Your Coffee & Our Process
“Rivers flow not past us but through us; tingling, vibrating, exciting every cell and fiber in our bodies; making them sing and glide.“
-John Muir
At The Misty River Roasting Company, we believe a great cup of coffee should be both familiar and extraordinary—a journey into rich, layered flavors crafted with care. Our master roasters begin with the finest beans from Colombia and Central America, creating a smooth foundation for our blends. To enhance these bases, we carefully select beans from coffee-growing regions across the world, adding just the right touches to create vibrant, balanced flavors.
As with any fruit, coffee beans can develop subtle flavor differences from one season to the next, shaped by the natural rhythms of weather, soil, and climate. But don’t worry—our Master Roasters are dedicated to keeping each cup consistent. Through careful sampling and small-batch test roasting, they work tirelessly to ensure that your favorite blend delivers the same familiar and satisfying experience, every single time.
And now and then, we come across an exceptional single-origin harvest—a coffee so distinct and delicious it deserves to shine on its own. When these rare finds become available, we’ll be sure to let you know so you can experience their unique charm firsthand. After all, we’re always on the lookout for flavors that might bring a little extra joy to your day.
How Much Coffee Do You Need?
We’re here to help you find the sweet spot for your coffee needs, so your beans stay fresh and your cups stay full! Here’s a guide to help you determine how many pounds of coffee beans you’ll need based on how much you drink daily. Remember, this is all about keeping your coffee flavorful and fresh—no more than a month’s supply at a time!
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For Brewed Coffee Lovers
For your perfect brewed coffee, we recommend 1.7 grams of coffee per ounce of water. Using this ratio brings out the best flavors and ensures a balanced, satisfying cup. With that in mind, let’s break down how many pounds you’ll need based on your daily brew:
1 Cup per Day (8 oz.)
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Monthly Need: ~1 lb of beans
2 Cups per Day (16 oz.)
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Monthly Need: ~2 lbs of beans
3 Cups per Day (24 oz.)
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Monthly Need: ~3 lbs of beans
4 Cups per Day (32 oz.)
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Monthly Need: ~4 lbs of beans
(If you’re drinking more than 40 ounces daily, we’re honored, but let’s talk!)
Quick Tip: A monthly subscription tailored to your daily habits can keep your coffee fresh without overstocking. Remember, freshness peaks around 3 weeks, so we recommend not stocking more than a month’s worth.
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For Espresso Enthusiasts
If you’re an espresso lover, your coffee needs are a bit different. The industry standard for a single espresso shot (1.5 oz) is 14 grams of coffee. Here’s how many shots you can expect from various amounts of beans:
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1 lb of beans makes about 32 shots
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2 lbs of beans makes about 64 shots
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3 lbs of beans makes about 96 shots
Determine Your Monthly Needs:
Consider how many shots you pull per day to find your monthly requirement:
1 Shot per Day
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Monthly Need: ~1 lb of beans
2 Shots per Day
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Monthly Need: ~2 lbs of beans
3 Shots per Day
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Monthly Need: ~3 lbs of beans
Freshness Tip: We recommend a subscription that covers 2-3 weeks to a month to keep your espresso fresh and flavorful.
By estimating your daily coffee needs, you can choose the right amount for optimal freshness and flavor. Enjoy every cup or shot, and let us help you stay inspired and stocked with just the right amount of beans!
Perfect Brew and Perfect Shots
Brewing a perfect cup at home is easier than you might think! If you’re used to the old “scoops and spoonfuls” method, here’s why we recommend a shift to weighing your beans: coffee grounds can vary in density, and even a single scoop can be inconsistent. Switching to weight gives you control, consistency, and a flavor experience that’s as good as your favorite coffee shop’s.
Let’s dive into how you can make every cup or shot a masterpiece.
Your Tools for a Perfect Brew
To start, you’ll need two essentials:
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A high-quality grinder – to get a consistent grind, which is crucial for flavor.
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A small electronic kitchen scale – to measure out your beans with precision.
Once you’ve got those, you’re ready to make the magic happen!
Brewing by Weight: The Step-by-Step
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Weigh Your Beans and Use the Golden Ratio: Start by placing a small container on your scale, and pour in your whole beans until you reach the right weight. If you’re brewing a full mug (like 10 ounces), you’ll want to use 1.7 grams of coffee per ounce of water. For that 10-ounce mug, add a little extra water (about 10% more) to make up for the liquid that gets absorbed by the grounds. That means you’ll want about 11 ounces of brewing water and 18.7 grams of coffee.
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Grind and Brew: Now, grind those beans, start the brewing process, and let the aroma fill the room. You’ll end up with a perfectly balanced, full-flavored cup, with just the right amount of coffee in your mug.
Espresso Lovers: Dialing in the Perfect Shot
If espresso is your thing, here’s your quick guide:
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Single Shot: Use 14 grams of coffee for a 1.5-ounce shot.
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Double Shot: Use 28 grams of coffee for 3 ounces.
With these simple weights, you’ll have perfect shots every time, whether you’re pulling singles or doubles.
Quick Reference Tips
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Brewers: Remember to add roughly 10% more water and coffee than your mug size for the perfect yield.
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Espresso Fans: Use 14 grams per single shot or 28 grams per double shot.
With a bit of practice, you’ll have the expertise of a barista in no time. Whether you’re at home or brewing up fresh coffee in the great outdoors, these simple steps will bring out the best in every bean! Enjoy your perfect cup or shot, and savor the journey of each sip.
